Maple Sugaring started on the farm in 1835. At first maple trees were tapped with wooden spouts which the sap from the maple tree dripped into wooden buckets. The sap was collected in wooden sap tanks pulled by a team of horses. The sap was then hauled to the sugar camp in the woods where it was boiled in black iron kettles and flat pans on a stone arch.
In 1960 the farm built a new sugar house road side so electricity could be used to filter the syrup. We still produce our maple syrup in the old sugar house on the corner.
In 2016 we built a new sugar house installing a new reverse osmosis machine to process the sap which is then boiled down in our new energy efficient 3 foot by 12 foot evaporator and filtered with our new filter press. Our syrup is heated and canned in our new processing room. We produce maple candy, maple cream, and jams and jellies.
The Maple Sugaring Season starts in mid-February when there is freezing nights and thawing days which makes the sap flow. We welcome you and your family to our Sugar House to watch the sap being boiled into maple syrup. Your family can enjoy Pancakes and French Toast served with our pure maple syrup, Ham, Sausage, Bacon and eggs on Saturdays and Sundays from 8:00am to 2:00pm mid- February to mid-April. Maple Syrup is available in containers from half-pint to gallon. Maple Sugar Candy, Maple Cream, and Granulated Maple Sugar are made in our commercial kitchen and are all packed with care.
We have a variety of our own homemade jams, jellies and fruit butters made from local fruits.
Maple Syrup, Maple Candy, Maple Products, Jams, Jellies, and Fruit Butters are available year round and make excellent gifts. Maple syrup and maple products, jams, jellies, Fruit Butters, and other products are available at the farm during the year. Please call ahead before coming. Call 413-357-8829.
Our Sugar House is now open and ready for visitors. Come up and visit and see how maple syrup is made
Open for our Pancake Breakfasts every Saturday and Sunday 8am-2pm thru April 15 (closed Easter Sunday)
Our full breakfast offers pancakes, french toast, bacon, sausage, ham and eggs. Also available are breakfast sandwiches.
Tours of the Sugar House are available. We started tapping our trees this week.
Available for purchase -- Maple Syrup,
Maple Products, Jam, Jelly, Fruit Butters
Our maple syrup is also available at the following places:
Notch Travel Center
Granville: The Scoop
Nestrovich Fruit Farm
Blandford: The Blandford Store
Chicopee: McKinstry Market Garden
Springfield: Farmer's Market at Forest Park-Tuesdays 12:30-6pm May-Oct
Otis: Papa's Healthy Food and Fuel
Farmer's Market at Papa's Healthy Food & Fuel
Saturdays 9am-1pm May-Oct
Sandisfield: When Pigs Fly Farm